Certified Organic Cow-Milk Cheeses

Delicate, exotic, malty, ale-washed cheese.

Vegetarian rennet. 

A delicious treat for serious cheese lovers!

Brewer’s Gold is a traditional slow-set soft lactic cheese, rind-washed daily with Mountain Goat Steam-Ale, a regional neighbour of Prom Country Cheese in South Gippsland. The washing process develops a distinctive golden rind, and complex flavours and aromas result from the synergy between the cheese and the beer.

Round - Size: 7.5cm x 2-3cm high - Weight: 160g 

Recommended match:  Mountain Goat Steam-Ale 

Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from our very own Glen Moidart Organic dairy in South Gippsland. 

It displays a grey-white, crusty rind with a dense spread of blue filaments. 

Although the structure seems crumbly, the mouthfeel is mild, buttery and soft. 

Ideal for salads, crumbled over pasta, or served with fruit and nuts.  

Wedges are cut from a 20cm diameter, 2.1kg wheel.

Complemented by fortified wines such as liqueur muscat and port. Also snuggles up nicely to a buttery Chardonnay.

Soft, bloomy certified organic cows milk cheese.

Round - Size: 7cm diameter - Weight: min 130g

Indulgence is a matured farmhouse-style cheese with a natural rind. A slow-make technique develops a fine, close texture with a creamy, luscious fudgey feel that melts in the mouth. The centre has some firmness then gradually becomes soft and sticky towards the rind. The body is covered in a wrinkled, bloomy Geotrichum rind. Dairy & mineral flavours are a balance between sweet and sour, and a lasting spice on the palate. The earthy aroma is of the farm, reflecting the 100% pasture-fed organic diet of our single herd of mixed breed cows, grazed along Lance creek on our family farm in South Gippsland.

Indulgence can be enjoyed at any stage, from fresh & creamy (14 days), semi-matured like a ripe fig (3-4 weeks) or aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated flavours and a peppery finish.

Indulgence has amazing characteristics, controlled by the natural rind flora, which slowly draws moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. For this to happen, wrap in waxed parchment.

Serve with fruit and Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese, or an American-style pale ale.

Slow, cool-ripened culturing and gentle hand-ladling ensure this luscious yoghurt-style cheese has the smoothest, spreadable texture. 

Natural lactic acidity gives a refreshing, citrus flavour with a savoury farmhouse back palate. This is perfectly complimented by the addition of native herbs grown locally in South Gippsland; spice from Mountain Pepper Berry and the refreshing fragrance of Lemon Myrtle. 

Toss in salads or pasta, or spread on crusty bread.

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Size: 165g or 250g Blocks, kept fresh in a vacuum bag over an inner sleeve. 

Also available marinated in sunflower oil with garlic.

Wine: Semillon-Sauvignon Blanc               Craft Beer: Belgian-style Witbier

The 'Picnic' style was developed exclusively at Prom Country Cheese to complement the local wines. 

Powlett Picnic is an intriguing semi-soft style in the "apline cheese" tradition. The texture slices well, with a mild but lingering flavour and a clean, sweet finish. It exhibits the clean, rich flavours of the Glen Moidart Organic cow's milk. 

Powlett Reserve is a more mature version, matured with a natural rind that has a light coat of gray mould. 

Texturally a robust, hearty cheese, while the taste remains mild with a clean savoury finish.  

Serve on a neutral cracker with olive tapenade or pesto. An ideal melting cheese.

Made in a 2.7kg wheel.   

Perfect for picnics with a light red wine, such as Pinot Noir.

Soft smear-ripened cheese with a luscious texture and delectable, complex flavours, lingering on the palate with a final sweetness. 

The golden aura of this style develops naturally from flora associated with vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful this effect is. 

Bring to room temperature for one hour before serving. May become sticky, stinky and extreme when fully mature.

Bar - Size: 10cm x 5cm x 2-3cm high - Weight: 180g

Serve with Pinot Noir, or a traditional dark ale.

Wattlebank Mist has a bloomy white coat and sweet, creamy flavours. 

The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.

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Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g

Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g

Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g

Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g

Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course. 

Unpasteurised Certified Organic Cows Milk Cheese.

Single batch production from early Autumn each year. The Raw curds are uncooked, cheddared, milled and salted in the vat before pressing overnight.

The natural rind washed with a flora morge, developing a flaky, peachy-pink surface.

The paste is firm and crumbly but has the smoothness of a fully broken down structure. Flavour is savoury, full and lingering with a long aftertaste typical of raw milk cheese.

A great savoury cheese for a cheeseboard or shaved onto a salad. Pair with Pinot Noir, Chardonnay or a golden ale.

Made in 3kg Wheels.