Certified Organic Cow-Milk Cheeses
Prom Country Cow Milk Cheese
Choose from our range of diverse flavours, textures and shapes of cow cheeses to suit your own preference or occasion. Cheese for a get together, special event, or a favourite just for you.
Created using certified organic cow's milk from the Hales family farm 'Glen Moidart' down the road on Lance Creek.
Our selection of award-winning cow milk cheeses
Brewer's Gold
Delicate, exotic, malty, ale-washed cheese.
Vegetarian rennet.
A delicious treat for serious cheese lovers!
Brewer’s Gold is a traditional slow-set soft lactic cheese, rind-washed daily with Mountain Goat Steam-Ale, a regional neighbour of Prom Country Cheese in South Gippsland. The washing process develops a distinctive golden rind, and
Delicate, exotic, malty, ale-washed cheese.
Vegetarian rennet.
A delicious treat for serious cheese lovers!
Brewer’s Gold is a traditional slow-set soft lactic cheese, rind-washed daily with Mountain Goat Steam-Ale, a regional neighbour of Prom Country Cheese in South Gippsland. The washing process develops a distinctive golden rind, and complex flavours and aromas result from the synergy between the cheese and the beer.
Round - Size: 7.5cm x 2-3cm high - Weight: 160g
Recommended match: Mountain Goat Steam-Ale
Granny's Blue
Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from our very own Glen Moidart Organic dairy in South Gippsland.
It displays a grey-white, crusty rind with a dense spread of blue filaments.
Although the structure seems crumbly, the mouthfeel is mild, buttery and soft.
Ideal for salads, crumbled ov
Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from our very own Glen Moidart Organic dairy in South Gippsland.
It displays a grey-white, crusty rind with a dense spread of blue filaments.
Although the structure seems crumbly, the mouthfeel is mild, buttery and soft.
Ideal for salads, crumbled over pasta, or served with fruit and nuts.
Wedges are cut from a 20cm diameter, 2.1kg wheel.
Complemented by fortified wines such as liqueur muscat and port. Also snuggles up nicely to a buttery Chardonnay.
Glen Moidart
Glen Moidart
Victoria's first raw milk organic cheese.
A semi-hard gouda-style, cellared for over 5 months with a smear rind.
Glen Moidart has been handmade to showcase the quality of the farming practises and milk through the flavours of the organic dairy farm.
Texture is smooth. Flavour complex and lingering.
Made in 3kg wheels.
Indulgence
Powlett Picnic
Glen Moidart
Soft, bloomy certified organic cows milk cheese.
Round - Size: 7cm diameter - Weight: min 130g
Indulgence is as lactic set cheese with a natural rind. A slow-make technique develops a fine, close texture with a creamy, luscious fudgy feel that melts in the mouth. The centre has some firmness then gradually becomes soft and sticky towards th
Soft, bloomy certified organic cows milk cheese.
Round - Size: 7cm diameter - Weight: min 130g
Indulgence is as lactic set cheese with a natural rind. A slow-make technique develops a fine, close texture with a creamy, luscious fudgy feel that melts in the mouth. The centre has some firmness then gradually becomes soft and sticky towards the rind. The body is covered in a wrinkled, bloomy Geotrichum rind. Dairy & mineral flavours are a balance between sweet and sour, and a lasting spice on the palate. The earthy aroma is of the farm, reflecting the 100% pasture-fed organic diet of our single herd of mixed breed cows, grazed along Lance creek on our family farm in South Gippsland.
Indulgence can be enjoyed at any stage, from fresh & creamy (14 days), semi-matured like a ripe fig (3-4 weeks) or aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated flavours and a peppery finish.
Indulgence has amazing characteristics, controlled by the natural rind flora, which slowly draws moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. For this to happen, wrap in waxed parchment.
Serve with fruit and Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese, or an American-style pale ale.
Inspiration
Powlett Picnic
Powlett Picnic
Slow, cool-ripened culturing and gentle hand-ladling ensure this luscious yoghurt-style cheese has the smoothest, spreadable texture.
Natural lactic acidity gives a refreshing, citrus flavour with a savoury farmhouse back palate. This is perfectly complimented by the addition of native herbs grown locally in South Gippsland; spice from Mo
Slow, cool-ripened culturing and gentle hand-ladling ensure this luscious yoghurt-style cheese has the smoothest, spreadable texture.
Natural lactic acidity gives a refreshing, citrus flavour with a savoury farmhouse back palate. This is perfectly complimented by the addition of native herbs grown locally in South Gippsland; spice from Mountain Pepper Berry and the refreshing fragrance of Lemon Myrtle.
Toss in salads or pasta, or spread on crusty bread.
Size: 165g or 250g Blocks, kept fresh in a vacuum bag over an inner sleeve.
Also available marinated in sunflower oil with garlic.
Wine: Semillon-Sauvignon Blanc Craft Beer: Belgian-style Witbier
Powlett Picnic
Powlett Picnic
Powlett Picnic
The 'Picnic' style was developed exclusively at Prom Country Cheese to complement the local wines.
Powlett Picnic is an intriguing semi-soft style in the "apline cheese" tradition. The texture slices well, with a mild but lingering flavour and a clean, sweet finish. It exhibits the clean, rich flavours of the Glen Moidart Organic cow's mi
The 'Picnic' style was developed exclusively at Prom Country Cheese to complement the local wines.
Powlett Picnic is an intriguing semi-soft style in the "apline cheese" tradition. The texture slices well, with a mild but lingering flavour and a clean, sweet finish. It exhibits the clean, rich flavours of the Glen Moidart Organic cow's milk.
Powlett Reserve is a more mature version, matured with a natural rind that has a light coat of gray mould.
Texturally a robust, hearty cheese, while the taste remains mild with a clean savoury finish.
Serve on a neutral cracker with olive tapenade or pesto. An ideal melting cheese.
Made in a 2.7kg wheel.
Perfect for picnics with a light red wine, such as Pinot Noir.
Powlett Reserve
Powlett Reserve
Powlett Reserve
Handcrafted semi-hard apline style matured over 6 months with a natural rind.
Clean, rich flavours of Glen Moidart Organic cow's milk.
Easy slicing texture. Mild but lingering flavour. Robust, hearty & savoury.
Wheels 22cm diameter approx. 2.7kg
Tully's Gold
Powlett Reserve
Powlett Reserve
A washed rind cheese with a luscious texture and delectable, complex flavours, lingering on the palate with a final sweetness.
The golden aura of this style develops naturally from flora associated with vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful this effect is.
B
A washed rind cheese with a luscious texture and delectable, complex flavours, lingering on the palate with a final sweetness.
The golden aura of this style develops naturally from flora associated with vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful this effect is.
Bring to room temperature for one hour before serving. May become sticky, stinky and extreme when fully mature.
Bar - Size: 10cm x 5cm x 2-3cm high - Weight: 180g
Serve with Pinot Noir, or a traditional dark ale.
Wattlebank Mist
Powlett Reserve
Wattlebank Mist
Wattlebank Mist has a bloomy white coat and sweet, creamy flavours.
The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.
Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to
Wattlebank Mist has a bloomy white coat and sweet, creamy flavours.
The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.
Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.
Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g
Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
Kongwak
St Clair
Wattlebank Mist
Unpasteurised Certified Organic Cows Milk Cheese.
Aged for 6 months to develop a full, savoury, rich profile.
Infused with whole native pepper berries for a burst of spicy, floral notes with a peppery finish.
This cheese can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes to add a unique flavour element.
Made in 3kg Wheels.
St Clair
St Clair
St Clair
The newest raw milk organic cow cheese.
Depth of flavour that develops as it slowly matures.
Delicate & savoury with a salty bite being our driest and hardest cheese. Perfect for grating over your favourite pasta or enjoying with a glass of wine.
Made in 2.7kg Wheels.
Quark
St Clair
St Clair
Made from 2 hour old organic milk.
This fresh curd can be used in place of cream cheese.
A lovely soft smooth texture ideal for cheese cakes, stir through pasta, making a dip or baking a quiche.
Made in a 1kg bucket or 2.5kg bucket
