Victoria's first licenced Raw Milk Cheese facility.
Located in Moyarra - South Gippsland.
CROWNED AUSTRALIA'S BEST CHEESE 25-26
Victoria's first licenced Raw Milk Cheese facility.
Located in Moyarra - South Gippsland.
CROWNED AUSTRALIA'S BEST CHEESE 25-26
Handmade in our very own cheesery from pure, fresh organic milk. Our range of traditional artisan cheeses includes natural-rinded semi-hard cheese, soft cheese, marinated and blues.
Our farmhouse range was recognised across multiple categories at the Melbourne Royal Food Awards, celebrating our dedication to flavour, texture, and authenticity.
Inverloch Blue from Prom Country Cheese was awarded Super gold and also crowned Best Australian Cheese at the World Cheese Awards. The highly coveted prize was awarded to a blue pasteurised cows' milk cheese.
Crowned Grand Champion Cheese at the Australian Grand Dairy Awards and also awarded Best Blue Cheese for Inverloch Blue, Prom Country Cheese proudly represents South Gippsland’s tradition of craftsmanship and quality.
