Victoria's first licenced Raw Milk Cheese facility.
Located in Moyarra - South Gippsland.
We strive to create traditional cheeses with pure and natural ingredients.
Our recipes are simple but cultures are selected and nurtured to achieve unique and complex flavours, delightful textures and the wholesomeness of real food.
We care for our land and animals by providing a diverse pasture comprising of grass, legumes, herbs and forbes as we strive for the farm to work as a whole eco system by supporting the native flora and fauna. Therefore, our milk is complex in flavour and nutrients as we feel that working close with the soil, pasture, cows and the environment we create a truly unique natural flavour and quality which shines through the cheese you are eating.
We provide the true 'paddock to plate' experience.
We acknowledge the Traditional Owners, the Bunurong People and the Gunaikurnai People people in the South Gippsland Shire region, and other First Nation people across Australia. We acknowledge the wisdom of Elders past, present and emerging and recognise the positive contribution of First Nations people to the health and wellbeing of our communities through cultural heritage, values and beliefs.